Meal plans / Chicken Stir-Fry with Rice Noodles

Chicken Stir-Fry with Rice Noodles

Takeout flavors at home, gut-safe

Takeout-style low-FODMAP stir-fry at home: sweet and sour chicken (nearly 200 reviews) over rice noodles, and Thai ping gai chicken with rice.

2,800 calories and 110 g protein a day, 25 minutes of prep, easy.

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Low-FODMAP-aware, not a guarantee — IBS triggers vary and serving size matters. These are general meal ideas, not medical advice; check with a doctor or dietitian before big diet changes, especially if you're losing weight. How the FODMAP approach works.

  1. Breakfast

    630 cal, 21 g protein per person

    • ½ cup rolled oats cooked in 1 cup lactose-free milk + 2 tbsp peanut butter + 1 tbsp maple syrup
    • 1 firm, just-yellow banana (riper bananas are higher-FODMAP)
  2. Morning Snack

    310 cal, 8 g protein per person

    • 3 rice cakes with 1 tbsp peanut butter
    • 1 cup seedless grapes
  3. Lunch (stir-fry)

    850 cal, 34 g protein per person

    • Sweet and sour chicken — 1 serving (recipe makes 4)
    • 2 cups cooked rice noodles tossed in 1 tsp sesame oil

    Based on Low FODMAP Sweet and Sour Chicken by A Saucy Kitchen, rated 4.4 out of 5 from 189 reviews.

  4. Afternoon Snack

    330 cal, 9 g protein per person

    • 6 oz lactose-free yogurt + 1 tbsp maple syrup + 10 walnut halves
  5. Dinner

    670 cal, 40 g protein per person

    • Ping gai chicken (about 1½ thighs per serving) — 1 serving (recipe makes 4)
    • 1½ cups white rice
    • 1 cup cooked bok choy with soy sauce

    Based on Ping Gai (Thai Grilled Chicken) by A Saucy Kitchen, rated 4.9 out of 5 from 35 reviews.

Tips from experience

Protein is set for a ~60 kg (130 lb) teen trying to gain weight. A typical range is about 1.2–1.6 g per kg of body weight (0.5–0.7 g per lb). If this is more than you need, eat a smaller meat portion and add extra rice, potato or bread.

Questions

Is the Chicken Stir-Fry with Rice Noodles meal plan low-FODMAP?

It's built around ingredients that Monash University lists as low-FODMAP at the portions given — no onion or garlic (garlic-infused oil instead), lactose-free dairy, gluten-free pasta and firm bananas. Serving size matters, and IBS triggers vary, so treat it as a starting point and track how you feel.

How many calories and how much protein is in it?

About 2,800 calories and 110 g of protein for one person, across 5 meals and snacks. That's sized for a teen of about 60 kg (130 lb) who is trying to gain weight.

Can I make it for more than one person?

Yes. Use the "Cooking for" slider above the meals to scale every ingredient amount for 1 to 8 people. Calories and protein stay per person.

Where do the recipes come from?

The main dishes are based on well-reviewed low-FODMAP recipes: Low FODMAP Sweet and Sour Chicken from A Saucy Kitchen (4.4 stars, 189 reviews); Ping Gai (Thai Grilled Chicken) from A Saucy Kitchen (4.9 stars, 35 reviews). Each one is linked under its meal.

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