Meal plans / Gentle Gains 2500

Gentle Gains 2500

Comfortable eating for sensitive days

For days between a flare and normal: moderate fat, low fiber, and soft, mild food like lemon chicken and rice, buttered pasta and poached chicken.

2,450 calories and 110 g protein a day, 20 minutes of prep, easy.

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Low-FODMAP-aware, not a guarantee — IBS triggers vary and serving size matters. These are general meal ideas, not medical advice; check with a doctor or dietitian before big diet changes, especially if you're losing weight. How the FODMAP approach works.

  1. Breakfast

    480 cal, 17 g protein per person

    • ½ cup rolled oats cooked in 1 cup lactose-free milk + 1 tbsp peanut butter + 1 tbsp maple syrup
    • ½ firm banana
  2. Morning Snack

    260 cal, 4 g protein per person

    • 3 rice cakes with 1 tbsp butter
    • ½ cup orange juice (keep to ½ cup)
  3. Lunch

    650 cal, 36 g protein per person

    • Lemon chicken and rice — ¾ serving (recipe makes 4)
    • ½ cup white rice extra
    • ½ cup cooked soft carrots
    • 1 slice white sourdough

    Based on Low FODMAP Lemon Chicken and Rice by Fun Without FODMAPs, rated 5.0 out of 5 from 19 reviews.

  4. Afternoon Snack

    200 cal, 6 g protein per person

    • 6 oz lactose-free yogurt + 1 tbsp maple syrup (no fruit on sensitive days)
  5. Dinner

    650 cal, 42 g protein per person

    • 1½ cups cooked gluten-free pasta with 1 tbsp butter + 2 tbsp grated parmesan
    • 3 oz shredded poached chicken
    • 1 egg, soft-boiled
  6. Evening

    190 cal, 6 g protein per person

    • ½ cup warm lactose-free milk + 1 tbsp maple syrup
    • 2 rice cakes

Tips from experience

Protein is set for a ~60 kg (130 lb) teen trying to gain weight. A typical range is about 1.2–1.6 g per kg of body weight (0.5–0.7 g per lb). If this is more than you need, eat a smaller meat portion and add extra rice, potato or bread.

Questions

Is the Gentle Gains 2500 meal plan low-FODMAP?

It's built around ingredients that Monash University lists as low-FODMAP at the portions given — no onion or garlic (garlic-infused oil instead), lactose-free dairy, gluten-free pasta and firm bananas. Serving size matters, and IBS triggers vary, so treat it as a starting point and track how you feel.

How many calories and how much protein is in it?

About 2,450 calories and 110 g of protein for one person, across 6 meals and snacks. That's sized for a teen of about 60 kg (130 lb) who is trying to gain weight.

Can I make it for more than one person?

Yes. Use the "Cooking for" slider above the meals to scale every ingredient amount for 1 to 8 people. Calories and protein stay per person.

Where do the recipes come from?

The main dishes are based on well-reviewed low-FODMAP recipes: Low FODMAP Lemon Chicken and Rice from Fun Without FODMAPs (5.0 stars, 19 reviews). Each one is linked under its meal.

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