Meal plans / Slow & Steady

Slow & Steady

Gentle gains for sensitive stomachs

A simple, predictable low-FODMAP day for when your IBS is unpredictable: oatmeal, a ham sandwich, and a five-star lemon chicken and rice for dinner.

2,450 calories and 95 g protein a day, 25 minutes of prep, easy.

gentlelow-FODMAPbeginner

Low-FODMAP-aware, not a guarantee — IBS triggers vary and serving size matters. These are general meal ideas, not medical advice; check with a doctor or dietitian before big diet changes, especially if you're losing weight. How the FODMAP approach works.

  1. Breakfast

    630 cal, 21 g protein per person

    • ½ cup rolled oats cooked in 1 cup lactose-free milk + 2 tbsp peanut butter + 1 tbsp maple syrup
    • 1 firm, just-yellow banana (riper bananas are higher-FODMAP)
  2. Morning Snack

    210 cal, 3 g protein per person

    • 2 rice cakes with 1 tbsp butter
    • ½ cup blueberries
  3. Lunch

    710 cal, 29 g protein per person

    • Ham and cheddar sandwich: 2 oz ham, 1 oz cheddar, 2 slices white sourdough, 1 tbsp butter (check the ham label for onion/garlic)
    • 1 oz plain salted potato chips (no onion/garlic flavoring)
  4. Afternoon Snack

    180 cal, 4 g protein per person

    • 10 almonds
    • 1 cup seedless grapes
  5. Dinner

    730 cal, 40 g protein per person

    • Lemon chicken and rice — 1 serving (recipe makes 4)
    • Extra ½ cup white rice with 1 tbsp butter
    • ½ cup cooked carrots

    Based on Low FODMAP Lemon Chicken and Rice by Fun Without FODMAPs, rated 5.0 out of 5 from 19 reviews.

Tips from experience

Protein is set for a ~60 kg (130 lb) teen trying to gain weight. A typical range is about 1.2–1.6 g per kg of body weight (0.5–0.7 g per lb). If this is more than you need, eat a smaller meat portion and add extra rice, potato or bread.

Questions

Is the Slow & Steady meal plan low-FODMAP?

It's built around ingredients that Monash University lists as low-FODMAP at the portions given — no onion or garlic (garlic-infused oil instead), lactose-free dairy, gluten-free pasta and firm bananas. Serving size matters, and IBS triggers vary, so treat it as a starting point and track how you feel.

How many calories and how much protein is in it?

About 2,450 calories and 95 g of protein for one person, across 5 meals and snacks. That's sized for a teen of about 60 kg (130 lb) who is trying to gain weight.

Can I make it for more than one person?

Yes. Use the "Cooking for" slider above the meals to scale every ingredient amount for 1 to 8 people. Calories and protein stay per person.

Where do the recipes come from?

The main dishes are based on well-reviewed low-FODMAP recipes: Low FODMAP Lemon Chicken and Rice from Fun Without FODMAPs (5.0 stars, 19 reviews). Each one is linked under its meal.

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